Delicious Pan-fried Chicken Breasts
Delicious Pan-fried Chicken Breasts

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious pan-fried chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Pan-fried Chicken Breasts is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Delicious Pan-fried Chicken Breasts is something that I have loved my whole life.

Get three paper plates, two bowls, and a medium frying pan. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.

To begin with this recipe, we have to first prepare a few components. You can have delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Pan-fried Chicken Breasts:
  1. Take 3 piece chicken breasts (thawed)
  2. Get 2 cup flour
  3. Take 3 eggs
  4. Make ready dash of salt/ seasoning
  5. Take vegetable oil
  6. Take 1 Bread crumbs

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. This is How You Make Perfectly Cooked Chicken Breasts.

Instructions to make Delicious Pan-fried Chicken Breasts:
  1. Get three paper plates, two bowls, and a medium frying pan
  2. Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
  3. In the other bowl, crack eggs and beat into an egg wash.
  4. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
  5. Pour vegetable oil into frying pan until the base is completely covered.
  6. Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
  7. Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
  8. When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!

Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides.

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