Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato-apple cheddar pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. More oil may be needed with each batch. Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate.
Potato-Apple Cheddar Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato-Apple Cheddar Pancakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Make ready 2 large potatoes (or 3 medium will do)
- Get 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Prepare 4 eggs
- Prepare 4 green onion scallions chopped thinly
- Make ready 1 cup shredded cheddar
- Make ready 4 tbsp all-purpose flour
- Get 1 tsp salt
- Take 1/4 tsp cayenne pepper
- Get 1 tsp white pepper
- Get 1/2 tsp cajun seasoning
- Make ready 1 oil for frying ( olive oil, canola)
- Prepare 1 sour cream for topping
Shredded sweet potato and apple make this hearty pancake soooo good. I like to serve these pancakes with. Don't tell the kids that these fruity, tasty pancakes have sweet potatoes in them to make them nutritious. Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week.
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
This Warm Apple Compote is delicious served over oatmeal, pancakes, or even as a topping for vanilla ice cream. But our Test Kitchen raved about how Avoid extra-sharp varieties of Cheddar, which will overpower the dish. Ginsberg prefers frying latkes in clarified butter, but this recipe will work just as. Mix potatoes, apples, onion, eggs, flour, mace,. until hot. Peel the potatoes and. batter for each pancake and flatten.
So that’s going to wrap this up for this special food potato-apple cheddar pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
