Savory & Delicious Cream of Wheat
Savory & Delicious Cream of Wheat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory & delicious cream of wheat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory & Delicious Cream of Wheat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Savory & Delicious Cream of Wheat is something that I have loved my entire life.

Appetizing to the taste or smell: a savory stew. Savory Institute's Land to Market program, deployed by the Savory Global Network, is the world's first outcome-based, verified-regenerative sourcing solution. The program connects conscientious brands. variants: or chiefly British savoury.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory & delicious cream of wheat using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory & Delicious Cream of Wheat:
  1. Make ready 1/4 cup cream of wheat
  2. Take 1 tsp chicken bouillon
  3. Make ready 1 egg

Information and translations of savory in the most comprehensive dictionary definitions resource on the web. Savory - Napalm Savory & Madcore- Silk Road Savory - Kilimanjaro Savory - Kilimanjaro VIP. Savory definition: any of numerous aromatic plants of the genus Satureja, esp S. montana ( winter savory ). Something savory is full of flavor, delicious and tasty — usually something that someone has Interestingly, the word unsavory — which is clearly the opposite of savory — is almost never used to.

Instructions to make Savory & Delicious Cream of Wheat:
  1. In a small sauce pan boil 1-1/4 cup of water. Once water is boiling Crack the egg into the saucepan, stir immediately and constantly to break up your egg & to avoid over boil.
  2. After about a minute of boiling your egg, stir in Cream of Wheat & turn the heat down to low. (Stir constantly for about 2 and a half minutes or until your cream of wheat has thickened.)
  3. Turn off the heat and add the chicken bouillon. Stir it in well so you don't have extremely salty pockets!
  4. Toast you up some bread & enjoy your breakfast!

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