Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Pork chops all come from the loin, which runs from the hip to the shoulder and contains What it looks like: Shoulder chops have dark-colored meat, lots of fat and connective What it tastes like: The absence of bones to provide protection from overcooking and the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
  1. Prepare 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
  2. Make ready 1 each All purpose seasoning, Onion Powder, Garlic Powder
  3. Make ready 1 tsp minced garlic(optional)
  4. Prepare 1 large Onion(Sliced)
  5. Prepare 1 large Green Pepper(sliced)
  6. Make ready 1/2 large bottle of ketchup
  7. Get 1 cup water
  8. Prepare 2 pinch of brown sugar(you will season to your personal taste)
  9. Take 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
  10. Take 1 Oil(just enough to coat the bottom of your frying pan)

I usually get mine from the butcher counter, as those are generally thicker and less fatty than the ones I had to substitute mozzarella for the Swiss because that's what I had on hand, but it was still delicious! Pork chops are breaded in Italian breadcrumbs and served with a creamy mushroom sauce in this delicious dinner idea. Those pork chops look really tasty… cream of mushroom is about the only condensed soup I keep on hand for a couple of "go to", quick. Season pork chops with salt and pepper, to taste.

Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
  1. Preheat your oven to 375°F
  2. Heat the oil in your skillet to prepare for frying.
  3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
  4. Dredge(coat) your porkchops on both sides with the flour.
  5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
  6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
  7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
  8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
  9. ENJOY! (Tastes great if paired with white or yellow rice)

Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat. Easy recipe for pork chops in milk marinade with lots of garlic and seared in the skillet. How to tenderize pork chops with milk? Apparently, milk is more effective in tenderizing meat than other marinades. No, smothered pork chops is exactly what these are.

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