Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down bundt cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
Pineapple upside down bundt cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pineapple upside down bundt cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down bundt cake:
- Get 1/2 Cup butter (1 stick), melted
- Prepare 1/2 Cup packed brown sugar
- Get 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Take 1 Jar maraschino cherries
- Get 1 Box yellow or pineapple cake mix
- Make ready 1 4-serving box instant vanilla pudding
- Take 3 eggs
- Make ready Vegetable oil
- Prepare Milk
Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together. You can use a simple and tasty homemade yellow cake recipe or you can just as easily use a boxed cake mix in a pinch, along with canned pineapples. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire!
Instructions to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
It comes out great and it will be the easiest pineapple upside down cake you'll ever serve! Step up your Bundt cake game with cherries, pineapples, a brown sugar glaze and more. Combine the melted butter, light brown sugar and cinnamon in a small bowl. Pour into the bottom of a Bundt pan. Slice the pineapple rings in half.
So that is going to wrap it up for this special food pineapple upside down bundt cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
