Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.
Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious dory fillets with creamy mashed potato and garlic and herb turkish bread.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of chicken noodle over mashed potatoes #mycookbook. One of my favorite meals to make in the fall and winter. Filipino Style Recipe: Lemon and Herb Fish Fillets is a simple yet delicious dish made of fish fillets cooked in broth, lemon and herb.

Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread. is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread. is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious dory fillets with creamy mashed potato and garlic and herb turkish bread. using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.:
  1. Take 2 Dory Fillets
  2. Take 250 grams frozen potato mash
  3. Make ready 1/2 your choice of turkish bread
  4. Make ready 1 dash dijion mustard

Pacific dory fillet deep fried till golden and crispy. Cream Dory Fillet -a delicious fish fillet with spiced with ginger garlic , pepper powder and coated with egg and bread crumbs can be served as side dish or starter -appetizer. Easy recipe for shallow fried fish fillets. You can use any firm white fish, or fleshy fish.

Steps to make Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.:
  1. preheat oven to 200°C
  2. when oven has heated put Dory fillets onto not stick oven tray
  3. place tray into oven
  4. put timer on for 14 minutes
  5. while fish is cooking place potato into microwave safe bowl
  6. place bowl into microwave, don't turn on yet
  7. when fish is halfway cooked turn microwave onto high for 5 minutes
  8. turn fish then start preparing your Turkish bread
  9. put Turkish bread into oven for the remaining 6 minutes on the timer
  10. when potato is done take out of microwave and stir with fork making sure potato is fully cooked
  11. turn everything off and start plating your food
  12. top with your choice of sauce and serve

Good for using up leftover fish or mashed potatoes. I like to make this with shellfish too sometimes. You could add other herbs and vegetables if you want to try variations.. Cream Dory Fillet with Butter Cream Sauce. This quick and easy dish is perfect for dinner for two.

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