Creamy Sticky Pineapple Rice
Creamy Sticky Pineapple Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy sticky pineapple rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Warm and luscious black sticky rice pudding with creamy coconut ice cream, refreshed by sweet-tart caramelized pineapple. Black Sticky Rice Pudding Recipe ข้าวเหนียวดำ -Hot Thai Kitchen! Black sticky rice pudding, coconut ice cream and caramelized pineapple.

Creamy Sticky Pineapple Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy Sticky Pineapple Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sticky Pineapple Rice:
  1. Make ready 2-1/2 cup diced fresh pineapple
  2. Make ready 2 cup rice, raw
  3. Take 26 ounces coconut milk
  4. Get 2 cups unsweetened pineapple juice
  5. Take 1/2 cup chopped roasted and salted cashew nuts
  6. Prepare 1 cup sugar
  7. Make ready 1 stick butter

I subbed half the water for coconut milk which made for a stickier, but delicious dish! A delightful alternative to plain or fried rice, pineapple sticky rice explodes in your mouth with intense sweetness and a hint of tartness than make it instantly addictive. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's.

Steps to make Creamy Sticky Pineapple Rice:
  1. Add the coconut milk and sugar to a pot and heat
  2. Get the pineapple ready cut around the core and chop into chunks.
  3. Chop the cashew nuts.
  4. Add the rice to the coconut milk. Stir often.
  5. Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
  6. Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
  7. Serve I hope you enjoy!!

Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. Jasmine Rice - fried rice needs to be made with day old rice so it's dried out and less sticky. If you try to make it with fresh rice, it comes out a gluey mess. Creamy pineapple rice pudding makes a wonderful side dish for any holiday or event at anytime. Delicious recipe your family will love.

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