Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Get 4 cloves Garlic
- Make ready 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Take 150 ml Water
- Get 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I Super yummy mushroom recipe which taste so yummy with fried rice or noodles.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Spicy chilli mushroom gravy which is so delicious. The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
So that’s going to wrap this up for this special food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
