Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet grilled pineapple spears. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this teaching video, Jan and Ronnie prepare grilled pineapple spears which are first marinated in honey ginger lime sauce and after grilling served with. · Sweet caramelized grilled pineapple with cinnamon sugar is a healthy, fat-free dessert that is fast and easy to make. Grilled pineapple will not burn Pineapple spears that are coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This is a sure 'fire' way to create a delectable dessert on your camping trip!
Sweet Grilled Pineapple Spears is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Grilled Pineapple Spears is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet grilled pineapple spears using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Grilled Pineapple Spears:
- Get 1 fresh pineapple
- Make ready 1/2 cup melted butter
- Take 3/4 cup light brown sugar
- Take 2 tsp ground cinnamon
I added more honey that called for and substitued a Thai Sweet Red Pepper Chili sauce instead of the hot sauce. After trying Brazilian pineapple or Brazilian grilled pineapple at our favorite Brazilian steakhouse, I was determined to make a homemade baked version of this sweet, buttery brown sugar cinnamon glaze. This vegan recipe for grilled sweet and spicy pineapple is a unique and exciting way to enjoy fruit for dessert. Perfect for those hot summer nights!
Instructions to make Sweet Grilled Pineapple Spears:
- Cut pineapple into spears.
- Mix together the sugar, butter and cinnamon.
- Toss the pineapple in the glaze and take to the grill, bringing a pastry brush.
- Place on grill using direct heat method. We used a charcoal grill.
- Place on grill and leave for 5 minutes.
- Brush on more glaze and flip, leaving for 5 more minutes.
- Brush more glaze on and flip, leaving for 2 more minutes.
- Once tender and golden brown, remove from grill and serve. It goes really great with BBQ chicken.
- Enjoy!
Popping fruit on a hot grill lightly caramelizes the surface, brings out it's natural sweetness, and gives it a hint of smoky flavor. Pineapple spears that are coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This grilled pineapple will be amazing! Cinnamon: Adds a little sweetness with a hint of spice. Sprinkle some cinnamon overtop of the spears as well as adding it to the glaze.
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