Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green rice and pineapple pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This one dish meal is bursting with texture and taste. The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles.
Green Rice and Pineapple Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Green Rice and Pineapple Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Rice and Pineapple Pork:
- Prepare Green Rice———-
- Prepare 1-1/2 cup minute rice / instant rice
- Take 1/2 cup water
- Take 1/2 cup pineapple juice
- Make ready 1/2 cup juice of jarred green cherries
- Make ready 1/2 teaspoon salt
- Get 1/3 cup butter
- Take 1 tablespoon chopped parsley flakes
- Take 1-1/2 tablespoons cashew pieces
- Prepare 1-1/2 tablespoons grated coconut flakes
- Take Pork————
- Get 1/2 cup chopped green cherries
- Get 1-1/4 cup pineapple tidbits
- Get 1 teaspoon celery salt
- Take 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Get 2 pounds cubed pork roast
- Prepare 1 medium onion chopped coarsely
- Make ready 1 cup water divided
- Prepare 2 tablespoons flour
- Take 1/3 cup butter
- Get 2 large carrots
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. Watch how to make Thai pineapple fried rice in this short recipe video!
Instructions to make Green Rice and Pineapple Pork:
- Drain the cherries and reserve the juices
- Drain the pineapple and reserve the juices.
- Chop the cherries, and carrots.
- Fry the pork in a pan with olive oil.
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
- Let rest
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
- Add the coconut flakes and cashew pieces
- Fluff the rice and serve I hope you enjoy!!
This homemade fried rice is as good as your favorite Thai restaurant's. Remove the pork from the marinade and discard the marinade. Season the pork on all sides with a pinch of salt. Stewed minced or ground pork with peppers and pineapple combining to afford a delicious sweet and spicy flavour effect is served on a bed of boiled rice. ½ green bell pepper. Pineapple Fried Rice is quick and easy to throw together in minutes- literally, but it does require a few non-negotiable elements and techniques.
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